We offer a variety of classes at the farm. These are on limited size classes with great ingredients working directly under the expert guidance of Bill Jones. We can also do larger demonstration classes that teach the student valuable information on the topic (ie. wild mushrooms) and offer a delicious sampling of the dishes after the demo. Check the details on each class for more information.
Our classes are popular gifts through our Gift Certificate program. Please click on the link for details. We also offer private classes on request. Hands on classes are also available for singles or couples.
These classes are opportunities to expand your culinary horizons cooking with the finest local ingredients and working at the side of an accomplished chef and culinary instructor. Classes include a valuable primer on the topic and recipes to follow along in class and back home. Suitable for all levels of cooking skill but a prime opportunity for those looking to develop their skills and to ignite their creativity. Bill is the author of 12 cookbooks including The Deerholme Farm series (mushrooms, foraging and vegetables) and is a recognized regional expert on mushrooms and wild foods.
All Group Classes: Saturday or Sunday 12:00 noon – 4:00 pm (unless previous arranged)
Cost : $150 person (plus GST) – based on minimum 6 person class (private classes and group (15-30) pricing is available). Private groups have a 15% gratuity added to the final bill.
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2025 (all classes 12 noon – 4 pm) $150/person
Note: Spring wild food cooking classes are reserved for our mushroom weekend students
Truffle Cooking Class – Saturday, February 8th ($25 truffle surcharge – this class $175)
Island Shellfish Class – Saturday, March 15th
Wild Foods Class I – Sunday, April 13th (part of a wild food weekend)
Wild Foods Class II – Sunday. May 4th (part of a wild food weekend)
Handmade Pasta and Noodles Class – Saturday. May 24th
Salmon Grilling and Smoking Class – Saturday. June 14th
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For reservations and questions contact us below
